Lamb chops can actually come from a few different areas of the animal—mainly ... Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Easy and quick to prepare, pan-fried lamb chops are a classic second course of home cooking! The pan-searing creates an ...

The marinade works equally well with different cuts of lamb, too, making it a reliable go-to recipe for any special occasion! Restaurant Quality Made Easily at Home: While this lamb chops recipe ...

Stir together and re-cover to keep warm. Cut into the centre of one of the lamb chops or cutlets to check that they are cooked to your liking. When ready, remove them onto a plate to rest for a ...