Several East Asian locations have even seen giant clams go all but extinct. It’s hard to blame them for not opening their shells, but when they do, what’s happening? They may seem like statues ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...