Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Simply dollop that onto the cookie, top with some sliced fruit and chocolate syrupy ... what more could one want? 1) The Cake ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Chocolate fudge cake! If you enjoyed fudge in your childhood ... to cool by warming the chocolate chips and cream together in ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...