There's nothing worse than biting into a dry burger -- but according to an expert, butter may be the key to locking in all ...

One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Dry mince gives a dry burger. Ask to have your piece of meat minced then take it home and season it generously with both salt and black pepper. It is up to you if you want to add anything else ...