When cooking duck you do not need to add any oil to the frying pan (i.e. heat a dry frying pan) as there will be plenty of fat/oil that renders out from the duck. Unlike chicken, duck breast ...

After an hour, remove the apple and pan fry it to give it a caramelised colour. Remember to keep some of the caramel for the duck glaze. First, peel a potato and slice it very thinly. Next ...

During a new interview with Kelleigh Bannen for Apple Music, Lainey Wilson has delved into her recent engagement to Devlin ‘Duck’ Hodges, with the 2024 ACM Entertainer of the Year winner discussing ...