"Rhode Island’s favorite Dunkin’ drink, the Dunkalatte, is back on the menu – featuring the state’s iconic coffee milk.

The Dunkalatte, pistachio coffee and chicken and bacon croissant stuffer are all back on menus starting on Wednesday, March 5 ...

which is whole milk that has been blended with Dunkin's signature coffee extra. "Available iced or hot, the Dunkalatte sips like a latte and tastes like a melty milkshake," the press release said.

"Spring has officially sprung at Dunkin’! After a long winter, America’s largest donut and coffee brand is celebrating the new season with two highly requested fan-favorites—the Dunkalatte and ...

It promised to be a frothy iced drink blended with espresso and coffee milk, made with whole milk and Dunkin’s coffee extract. It was delicious, more like a creamy milkshake than coffee.