This spicy, authentic Durban ... of the curry leaves, and simmer for 10 -15 minutes until it thickens. Add sugar to balance the acidity. 10. Garnish with kasuri methi and freshly chopped coriander ...

The demand for lamb curry is reflected in South Africa’s broader ... variations using chicken, prawns, or even vegetables, ...

This popular, richly coloured South African street food is spicy and full of curry goodness Ingredients 4 cups mixed fresh vegetables of your choice, cut into cubes. Use any combination of ...