Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

Sarah Hopcroft of the Original Biscuit Bakers at the Staffordshire Children's Hospital The biscuits have gone to the Market Drayton Foodbank, City Harvest London (a charity that distributes food ...

These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy to make with kids over the holidays and make a change from chocolate. (Of course, you can also fill ...

Italian Easter Cookies are a tradition in almost every family. In the south of Italy, Calabrese families get together on Good Friday, to make their special version known as Sgute.

Every Easter when I was growing up ... the decorating options are endless, like a gingerbread house for spring. Here you'll see sprinkles, shredded coconut, a strawberry for the nose, and M ...