Add the flour, bicarbonate of soda and ginger and stir well ... Bake for about 15 minutes, or until the biscuits are dry on top and slightly darker than when they went in the oven.

Break up the biscuits and chop the ginger and apricots into small pieces ... Remove the clingfilm and decorate the top with shards of broken Easter egg. Dust with gold lustre, if using, and ...

During the long Easter weekend ... buy' Royal Spiced Easter Biscuits Ingredients Biscuit base 350g plain flour 5g bicarbonate of soda 10g ground ginger 5g cinnamon 125g unsalted butter 175g ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit, and half to make iced Easter biscuits in seasonal shapes. Preheat the oven to 180C/160C Fan ...

These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy to make with kids over the holidays and make a change from chocolate. (Of course, you can also fill ...