I really enjoy how this Easy Thai Noodle Salad with Mango and Spicy Peanut Dressing brings bold flavors, vibrant colors, and ...

With its Southeast Asian, creamy, and slightly spicy qualities, this Thai red curry with veggies is the delightful and ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice.

Tommy Tan is the host of the cooking shows "Tommy Tang's Easy Thai Cooking" and "Tommy Tang's Let's Get Cooking" on PBS. He owns several restaurants in America, and does extensive humanitarian ...

This easy Thai curry recipe is a delightful way to explore world cuisine from the comfort of your kitchen. 1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear.

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from simple peanut sauces and curries to seafood soups and easy noodle dishes. Stock up ...

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

It’s crispy and tasty salad with a creamy peanut dressing that knocks this recipe out of the park! Sarah Martin is a chef and ...

To make the slaw, combine the lime juice, olive oil, fish sauce, sweet thai chili sauce, chili powder and cilantro in a medium size bowl. Add the mangos and red pepper. Toss well and the add the ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a ...