This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

The egg tart, or egg cup as it’s listed on the menu ($7.50), is one reason. Gao thought to capitalize on the enduring ...

You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the ...

Starting at 4 a.m., six days a week, he turned out dough for croissants ... comes out clean, tarts are done. Heap flour on counter; make a well. Put in butter, salt, sugar, egg.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...