Although I live for a buttery croissant, my baking skills aren’t pastry chef-level yet to be making them from scratch regularly. (Trust me, I’ve tried and nailing all of those flaky layers is ...

Thirdly, Rice Paper Croissants are the latest innovative twist ... Start by whisking together eggs, vanilla, sugar, heavy cream, baking powder, melted butter, and cinnamon (if desired).

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...