There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, lamb ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Divide the couscous among four serving plates. Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

1.Bring milk, cream, garlic head, thyme and rosemary just to the boiling point in medium saucepan. Let stand covered 1 hour. 2.Cover potatoes with salted water in medium saucepan. Bring to a boil ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb ... of the racks but also makes the lamb chops easier to handle, almost like lollipops.