These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Pats of compound butter and a drizzle of balsamic glaze finish off the dish ... thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender ...

Divide the couscous among four serving plates. Place two lamb chops on top of each plate and drizzle the glaze (and any resting juices) over. Scatter over the onion and almond mixture and tear ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

1.Bring milk, cream, garlic head, thyme and rosemary just to the boiling point in medium saucepan. Let stand covered 1 hour. 2.Cover potatoes with salted water in medium saucepan. Bring to a boil ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb ... of the racks but also makes the lamb chops easier to handle, almost like lollipops.