Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

Clams have rounded shells, similar to the shape of a fan; mussels have longer shells with an oblong shape, says Rowse. Clams ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...