Faux gras? Scientists craft 'more ethical' version of French delicacy
Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...
New Scientist on MSN7d
Foie gras made without force-feeding thanks to molecular mimicry
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...
Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
Digital Journal7d
Faux gras? Scientists craft ‘more ethical’ version of French delicacy
Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California - Copyright GETTY ...
Tuoi Tre news6d
Faux gras? Scientists craft 'more ethical' version of French delicacy
Customers eat gourmet food made with foie gras at Hot's Kitchen during a "Farewell Fois Gras" event on June 29, 2012 in Hermosa Beach, California. Photo: AFP WASHINGTON -- Foie gras — the fattened ...