With Filipino favorites like ube, calamansi, and mango added to their menu, every bite is a celebration of authentic flavours ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Pastry chef Jonathan Peregrino first introduced the bakery as a pop-up concept back in 2021 and quickly wielded his Filipino ...

Chef Justin Lerias infuses traditional Filipino flavors with a bit of Midwest flair to make delicious pastries and in just one week, his first bakery, “Del Sur,” will open ...

These Gen Z Filipino chefs cooked with this one, or, more appropriately, baked and tempered, at the 2025 World Pastry Cup.

lightly sweet and fluffy bread is a Filipino brioche that originates from the Spanish ensaimada Source: Mr. Mark's Kusina Mark Paul Pedroche’s pastry business, Mr. Mark’s Kusina, just ...

A new artisan bakery has opened inside a small wooden shack on a Birmingham street corner with a traditional Filipino concept. Jay Matic, who owns Manila Artisan Breads, has set up his first ...