Foie gras production is revoltingly, horrifically cruel – i t involves intentionally inducing a painful, debilitating illness in a healthy, young animal. Workers roughly grab weeks-old ducks and ...

Foie gras, French for “fat liver,” is created by cramming pipes down the throats of ducks and geese to enable force-feeding and, in just two to three weeks, cause their livers to grow as much ...

It was interesting to learn that Jonathan Ammons’ commentary “Foie Gras Ban a Waste of Energy,” a response to Joe Walsh’s column calling for a ban on this cruel delicacy, was one of the ...

I was disappointed that Tom Sietsema, in answering a question about foie gras, didn’t hesitate to advocate this controversial dish [“Great steak and saying ‘no thanks,’ ” Weekend, Jan. 23].

Foie gras, which means “fatty liver,” is made by force-feeding ducks and geese to enlarge their livers. ... “New York City has a long history of opposing animal cruelty, ...

Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel. News Sports Hookem.com Austin360 Opinion Advertise ...

Tuckahoe, N.Y.: Recently, the New York State Supreme Court thumbed its nose at animal cruelty laws by overruling a NYC ban on the sale of foie gras, one of the more extremely brutal food items.

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, fatty dish is considered a delicacy, and is prized in many parts of the ...

Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.

Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.