Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

But the dish is controversial, as it is made from the liver of a force-fed duck or goose ... to original foie gras and also smelled the same. 'It was always a dream to make foie gras more ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

"It was always a dream to make foie gras more accessible and better for ... the liver and fat are harvested from the duck or goose, the fat is treated with lipases, both are mixed and sterilized ...