Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

I spent the weekend in Paris and found that there’s a lot that makes me jealous of the French - not least a delicacy that ...

WASHINGTON (7News) — Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C. The French delicacy comes from enlarging duck livers.

The popular French cuisine dates back to ancient Egypt and involves force-feeding a duck or goose to fatten ... transportation and/or distribution of foie gras produced via force-feeding.

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

Inside, the foie gras glistened with a luscious creamy sheen, prompting a sigh of relief from the head chef — it's the right ingredient. Little did this "goose magnate "from Anhui province ...