Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

I spent the weekend in Paris and found that there’s a lot that makes me jealous of the French - not least a delicacy that ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Foie gras is the liver of a goose or duck specifically fattened by force-feeding. It’s a controversial subject, and I step gingerly between fan and decrier. It is served everywhere here ...

PETA is suing Hot's Kitchen in Hermosa Beach for continuing to serve foie gras—duck or goose liver that’s been fattened by force-feeding—despite the statewide ban on it that was enacted this ...

The popular French cuisine dates back to ancient Egypt and involves force-feeding a duck or goose to fatten ... transportation and/or distribution of foie gras produced via force-feeding.

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...