Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Chemicals such as titanium dioxide and potassium bromate, whose safety has been debated, are allowed in foods in the United ...

and the ingredients. So this is the same on any label that you look at on any food. Narrator Emory University nutritionist Julie Schwartz prepped the kids before the hunt with an in-depth ...

The label organic — which in Maine can be denoted by either the USDA or MOFGA — is consistent across the country, and means ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...