Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...