The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports ...

Food and Hospitality Management Department offers undergraduate, graduate and minor programs as well as BS/MBA accelerated programs. We combine rigorous academics, industry projects and partnerships ...

Learn how strategist Janet Riley breaks down the four key phases of food crisis management to prepare and protect your ...

The major focuses on the unique aspects of these industries, including food marketing, management and leadership, and entrepreneurship. Not only will you obtain a strong background in business ...