Chrisna Smit 1. Mix together the salt, herbs, and spices. 2. Rub the duck legs with the cure and refrigerate them in a glass bowl for 12–24 hours. 3. Rinse off the cure under running water and pat the ...

Succulent duck confit-- prepared by simmering leg meat in its own fat until it ... suggests reaching for a full-flavored French wine from the Châteauneuf-du-Pape region to fill your glass when ...