Succulent duck confit-- prepared by simmering leg meat in its own fat until it ... suggests reaching for a full-flavored French wine from the Châteauneuf-du-Pape region to fill your glass when ...

Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the duck legs liberally with salt and ...