Pacific oysters are adapting to less salty waters and may soon spread into the Baltic Sea, aided by warmer seas and genetic ...

A raw oyster on the half shell is already a delectable bite, but why not gild the lily? This is the oyster topping you need ...

The study—led by Brad Martin, a Flinders University Ph.D. candidate, with colleagues from Flinders' College of Science and ...

Located near the old port — about one mile from the famed Hamarikyu Gardens — Tsukiji contains about 400 different shops, which sell just about every kind of North Pacific seafood imaginable.

Fresh oysters are a whole food ... Skipper or The Oysterman) on their Pacific oyster farm in the Mahurangi River. The easiest way to shuck a pacific oyster is through the side.

Three chefs previously covered on Flavor of Oklahoma have reached the finals for the James Beard Awards in their respective categories. See who could be coming home with the honors this summer.

The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet researchers have found that Pacific oysters introduced to the Port River in ...