So it only makes sense that Abuelita’s Kitchen’s deep-fried, corn-based empanadas are good, too. The massive parcel is shoved ...

They can be either baked or fried for a nice crunch. When it comes to fillings, empanadas are incredibly diverse. Depending on the area you're in, you could find beef, chicken, and cheese or sweet ...

Serve warm or cold. When rolling out the dough, you can use an upturned bowl as a guide to help you cut out neat circles. Neat circles make it easier to crimp the dough when shaping the empanadas.

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.