Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

"It was born as veal cotoletta. It’s a typical dish. It’s breaded twice, as we do, then fried in butter, as we do. Then, because veal got more precious, it turned into pork cotoletta.

(It is not a hot dog, despite the fast food hot dog chain carrying the name.) It is a breaded, fried veal cutlet. In fact, ...