If you're using frozen clams, they should still all open but they're safe to eat if the shell was closed before they were frozen. For baked and stuffed clams — usually entailing a mix of ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...

Some shellfish such as squid, octopus and prawns can be frozen successfully; others such as mussels, oysters and clams need to be live when cooked. Store in the fridge until needed. Raw or ...