If you're using frozen clams, they should still all open but they're safe to eat if the shell was closed before they were frozen. For baked and stuffed clams — usually entailing a mix of ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...