The name geoduck ... clams in the world and live in the ocean floor to a depth of 3 feet (1 meter). Geoducks are bivalves, ...

Turn the clam over and cut the muscle from the other side of the shell. Lay the geoduck on a tray and do the same with the remaining clams. Prepare a large bowl of iced water. Heat a large pot of ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...

In this March 23, 2015 file photo, full-sized geoduck ... clams that can live for more than 100 years are typically harvested in B.C. by divers. The meat that protrudes far from the clam shells ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...