Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

4 - 6 md Tart Apples; 1/2 c Plus 3 Tbsp Lemon Juice, Divided; 2 tsp Lemon Zest; 3/4 c Plus 3 Tbsp Granulated Sugar, Divided; 4 Tbsp Unsalted Butter, Room Temperature, Divided ...

German Apple Cake. Makes 1 (9-inch) cake. Ingrdients. 1 cup all-purpose flour or 1:1 gluten-free flour. 2 teaspoons baking powder. 1 teaspoon kosher salt.

German Apple Cake. Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1 cup all-purpose flour or 1:1 gluten-free flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ...

Quarry Hill Orchards German Apple Cake. Ingredients: 1 cup oil (preferably coconut) 4 eggs; 2 cups sugar; 2 cups flour; 1 tsp. salt; 1 tsp. cinnamon; 2 tsp. baking soda ...

1. Set the oven at 350 degrees. Butter a 10-inch tube pan. Line the bottom with a circle of parchment paper cut to fit it and butter the paper.

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French apple cake has diced apples mixed into the cake batter, meanwhile, the traditional German Apple Cake recipe calls for apple slices to be placed on top of the batter before baking.