Mary Berry's ginger oat biscuits are perfect for the weekend and can be enjoyed by the family and visitors alike. The recipe ...

Mary Berry shared her recipe for ginger oat biscuits, which can be enjoyed by the family and visitors alike. Making around 36 individual biscuits, there will be plenty of delicious bites to snack ...

Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. When baking ginger biscuits, sift ground ginger and spices into ...

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

This simple recipe dishes out snappy biscuits in a jiffy ... 2 large eggs 180gm golden syrup 650gm cake flour 15ml ground ginger ¾ tbsp (12.5gm) baking powder 12.5gm bicarbonate of soda 1.

If you're inspired to give Paul's top pick a try, you can find a simple recipe on BBC Good Food, which rates them as "easy" to make. How to make ginger biscuits You will need: 100g salted butter ...