Melt-in-your mouth cookies have all the best bits of sugar cookies and shortbread cookies: a buttery, velvety texture with hints of caramelized sugar.

Amid egg price increases, I made "poor man's cookies," a classic 1930s recipe that doesn't contain eggs or dairy.

This easy, fool-proof brown sugar cookie recipe delivers a rich flavor, crisp edges, and chewy centers in every batch! WANT ...

ginger, brown sugar, salt, tapioca and lemon juice. Set aside and preheat oven to 400 degrees F. Roll the dough out on a floured surface to 18-inches and place on a parchment-lined cookie sheet.