Pre-packaged gluten-free snacks are often high in sugar and low in fiber compared to whole foods. Healthier options include fruit and peanut butter, hummus and celery, or deviled eggs. Gluten-free ...

Gluten sensitivity affects about 6% of Americans. Does this mean they need to avoid McDonald's? Here's what the fast food ...

It sounds too good to be true, but there's a South American bread that's naturally gluten-free with no modifications ... This beloved snack originated in Minas Gerais, Brazil, and was originally ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Gluten-free fast food is always hard to come by, but In-N-Out is proving to be a safe bet for those with celiac disease.

plus party food, edible gifts and more. Whether you're entertaining for people with dietary needs, or on a gluten-free diet yourself, you need look no further. When it comes to gluten-free recipes ...