Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to ...

Be careful not to burn. Done. 1. Grill hard-shell clams over an open fire. 2. Throw away the first juice that comes out. 3. Once the clams have opened up, drizzle with soy sauce and cook for a while.