When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish that was listed on the menu simply as “grilled oysters”. Far from being ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

I found this irresistible recipe on Chef Maniac, and it's perfect for seafood lovers! Whether you char them on the grill or smother them in a sizzling oven, these oysters are packed with bold flavors.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon. Learn how to make this delicious recipe for clam chowder.

mussels, tuatua, pipi, littleneck clams (cockles). Cooking them over a grill or in a dry skillet allows you to remove each one as soon as it pops open, which eliminates any chance of overcooking them.