Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

For this dish, have the butcher butterfly the leg of lamb ... Scrape the marinade from the lamb. Place the lamb fatty side-up on the grill and cook uncovered for about 10 minutes, or until ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking on the grill.

To grill the leg, heat a grill until ashes are red and white. Preheat oven to 180°. Remove meat from marinade, and place it, top side down, on the grill, for 4-5 minutes. Turn and grill 4-5 minutes ...

NINJA WOODFIRE GRILLED LAMB CHOPS! We are grilling up a bunch of little lamb chops that we've marinated in an awesome chimichurri marinade. Prefect little bites of lamb! Student Loan Update as ...

Lamb steaks take minutes to grill and are just as nice as any beef ... Remove the lamb steak from the marinade and season with salt and pepper. Griddle for 2 minutes on each side for medium ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill grates. Dry-roast the cumin and coriander seeds in ...