These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

His mussel chowder recipe takes only a half hour to prepare and is a comforting ... Divide the chowder between bowls and serve sprinkled with the chopped parsley. Clam chowder was born on the ...

Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling ...

While they are often several feet wide, some specimens have been found with a four-and-a-half ... for its meat, as well as its prized, vibrant armor, has significantly reduced giant clam populations.

Briefly rinse the clam meat under cool, running water, then blot with paper towels. Break the shells in half at the hinge and select the prettier halves for serving. Dry the shells with paper ...

But this dish can err on the bland side, especially since the flavor of the clams is a bit subdued as they're doused in ingredients like chicken stock, half-and ... lots of chopped onions and ...

It can be served as an evening snack or an appetiser Ingredients 15 to 20 clams 6 to 8 slices of bread 1 cup of grated coconut 8 shallots (chopped) 1 green chilli (chopped) 1-inch long ginger ...