These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

His mussel chowder recipe takes only a half hour to prepare and is a comforting ... Divide the chowder between bowls and serve sprinkled with the chopped parsley. Clam chowder was born on the ...

But this dish can err on the bland side, especially since the flavor of the clams is a bit subdued as they're doused in ingredients like chicken stock, half-and ... lots of chopped onions and ...

Stir in half the parsley and the chopped razor clam meat, then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling ...

Briefly rinse the clam meat under cool, running water, then blot with paper towels. Break the shells in half at the hinge and select the prettier halves for serving. Dry the shells with paper ...

Fry for a few minutes and then pour in the reserved stock and the chopped/puréed tomatoes. Simmer for a few minutes. Meanwhile, remove the meat from the shells of the clams and mussels ...

This chowder is ready to eat in just about a half hour. Emeril Lagasse ... two dozen mussels and 16 littleneck clams alongside their coarsely chopped meat. He waits till the end to add the fish ...