Heat a griddle pan or frying pan over a medium high heat and fry the aubergine slices, each side for 2-3 minutes until really tender and slightly charred. Fry the halloumi in a similar way with a ...

Lightly spiced halloumi combined with the Indian flavours of a cooling raita and mango chutney makes the perfect vegetarian wrap filling. Each wrap provides 492 kcal, 21g protein, 47g carbohydrate ...

Once you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of ...

You can also put them in the oven for a few minutes. Spread eggplant caviar in the center. Place the halloumi slices in the center of the eggplant caviar. Top with cucumber slices and red onion ...