N o matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then ...
(Serves 8-10 | Prep Time: 10 minutes | Cook Time: 1.5-2 hours) I start by preheating my oven to 325°F (163°C) and placing the ...
Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. Eat hot or cold.