Chocolate experts tend to favor dark chocolate for its overall quality and taste. This article explores the health benefits of dark chocolate and how to incorporate it into your diet. Cocoa is ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

You’ll often hear people talking about the huge health benefits associated with eating a bar of a higher percentage chocolate – and for good reason. According to nutritionist Jenna Hope ...

The delicious dark chocolate, enjoyed for numerous years, is made from cocoa beans that are filled with flavonoids. These antioxidants are tied to multiple health benefits. However, not all dark ...

Researchers developed different synbiotic chocolate samples, showing that these could maintain probiotic viability and offer health benefits over prolonged periods, potentially transforming ...

Dubai chocolate' is having a moment right now ... These little green gems offer a wealth of health benefits that deserve a place in your everyday diet," Marley adds. Where possible, however, ...

This World Chocolate Day, let the celebration begin with a guilt-free indulgence, exploring the health benefits of chocolate. What effect does eating chocolate have on our health? Read to know the ...

Feel guilty about eating too much chocolate this Easter. This year, there's good reason not to feel too worried about devouring your favourite treat. At last, there is scientific confirmation that ...

On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a new report suggests that packing the sweet treat with pre- and probiotics could ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free radicals. And a report in ACS Food Science & Technology suggests that packing the sweet treat ...