Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

Hibiscus tea isn’t just popular t. Naturally sweet, tart and tangy, the hibiscus flower has made its way into one of the trendiest drinks of this year.

According to a review published in Biology, Medicine, & Natural Product Chemistry, one winning item is hibiscus tea. Hibiscus rosa-sinensis is a flowering plant native to tropical Asia.

Sipping on hibiscus tea regularly will keep you healthy and ward off fever ... A., & Singh, A. (2012). Review on Hibiscus rosa sinensis. International Journal of Research in Pharmaceutical and ...