This post was Originally Published on December 20, 2019, Updated on January 3, 2023, and Re-published on December 16, 2021, and December 6, 2024, to improve content and photos.

¼ cup olive or other oil. ½ cup loosely packed brown sugar. ¼ cup granulated sugar. 1 tablespoon vanilla extract. 1 teaspoon almond extract. 1 teaspoon dried orange zest ...

Scoot the dough gently onto a cutting board and slice into even slices, about 3/4 inches thick, Place each biscotti, cut side up, on the baking sheet. Bake for 20 minutes more.

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor ...

Using an old family recipe, one local business in Suffolk is bringing the taste of Italy to the Island. On this week’s Made on Logn Island, News 12’s Jenn Seelig is baking at The Biscotti ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps ...

Bake a batch of homemade cookies for Mom on Mother's Day! They include fruit and chocolate flavors—and these recipes can even double as a sweet gift.

Considered an intermediate-level recipe, this makes 25 to 30 biscotti and was published in Garten’s 2016 cookbook, Cooking for Jeffrey. Get the recipe from Clarkson Potter/Publishers.