This post was Originally Published on December 20, 2019, Updated on January 3, 2023, and Re-published on December 16, 2021, and December 6, 2024, to improve content and photos.

American-style biscotti made with butter, though not ideal for dunking, are lighter and more tender. Allow the logs to cool for 10 minutes after the first baking.

¼ cup olive or other oil. ½ cup loosely packed brown sugar. ¼ cup granulated sugar. 1 tablespoon vanilla extract. 1 teaspoon almond extract. 1 teaspoon dried orange zest ...

Scoot the dough gently onto a cutting board and slice into even slices, about 3/4 inches thick, Place each biscotti, cut side up, on the baking sheet. Bake for 20 minutes more.

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor ...

3/4 cup granulated sugar. 1/2 cup old-fashioned oats. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 2 large eggs. 3 tablespoons vegetable oil ...