Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut milk, tomato puree, tabasco and honey and cook ...

Fresh or dried mint is a must when making a classic mint jelly, spiced honey mint lamb skewers, or a mint dressing for your lentil fattoush salad. The sweet, yet cool, flavor this herb adds to ...

For the lamb, preheat the oven to 140C/275F/Gas 1. Place the spring onions, chopped tomatoes, chives, mint and oregano in ... a purée and keep warm. Mix the honey and three quarters of the ...

This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines ... green chillies and a small ...

Add the mint, tarragon ... heat in an ovenproof frying pan. Add the lamb and cook until it is browned on all sides. Drizzle the lamb with the honey and sprinkle it with the chilli flakes, then ...