One year, I had leftover panetón and hot chocolate and decided to combine them to make a bread pudding. It didn’t come out as I had expected, but it encouraged me to keep experimenting.

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...

Chef Katie Lee Biegel shares a delciious recipe for hot chocolate bread pudding with ice cream — a unique twist on a winter dessert. Get the recipe! 'The Cosby Show' actor Geoffrey Owens ...

LOUISVILLE, Ky. (WDRB) -- Kroger chef Paul Dowell shares a delicious recipe for hot chocolate bread pudding that's sure to sweeten up your holiday gatherings. **Optional** Great with a little ...

This impossibly rich chocolate bread pudding is made ... dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding for 50 minutes, until a knife inserted into the ...

If you have achieved the near-impossible feat of having leftover hot cross ... in homemade chocolate custard to transform them into a chocolaty twist on a classic bread and butter pudding?

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly ...

Slowly add the sugar, over 30 seconds, add the hot chocolate mix ... tablespoon of the butter and place the cubed bread in the pan. Spread the chocolate on top of the bread and slowly pour ...

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing pudding. Prunes can sometimes throw people off, but please give it a go.