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Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

Cooking the rhubarb: In a medium saucepan bring the rhubarb ... gratin dishes along with the rhubarb and spoon over the toasted crumble mix. Reheat in the oven or under a medium grill if needed.

Interested in making something (other than rhubarb crumble and custard ... which allows the rhubarb to really shine. We cook our rhubarb al dente – having this added bite helps complete the ...

This spiced rhubarb crumble recipe is a tasty twist ... Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix ...