There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk. (Note that some variations include sugar and/or raisins for a ...

My grandmother’s Irish soda bread tasted moist ... Sift flour and mix all dry ingredients and seeds. Make hole in center, pour in buttermilk, eggs, and melted margarine (butter).

NEW YORK CITY (PIX11) — If St. Patrick’s Day has you hankering for Irish soda bread, here’s how you can make it. Chef Barry Tonks of O’Toole’s Way, located on 30th Street near Tenth ...

This Irish Soda Bread is a quick bread that does not ... which reacts with the baking soda to form tiny bubbles of carbon dioxide that make the bread fluffy. This one is all the more special ...

Five Eyewitness news producer Emma Wilson recently took a trip to Ireland, where she was inspired to perfect a recipe for Irish Soda Bread ... in the honey and egg 6. Make a well in the dry ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.

Whisk together flour, sugar, baking soda, salt, butter ... Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...